Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and use a fork to combine it with the mix. Pour ¾ of a cup of whole milk ...

1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down ...

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Fresh tasting, light scones spiked with new season raspberries, filled with a buttery chocolate ganache. You can also eat these with fresh cream and raspberry jam. Put the chocolate in a bowl and the ...

Preheat the oven to 190°C/375°F/gas mark 5. Line a baking-tray with parchment paper and set aside. If using fresh raspberries, place them in one even layer on another baking-tray; transfer to the ...

The adults only berry and prosecco flavoured scones carry a booze warning AFTERNOON tea just a lot more exciting with the launch of new raspberry and prosecco flavoured scones. With a “contains ...

I've been baking scones for as long as I can remember. These white chocolate and raspberry scones are my most favourite rendition. Photo shows A close up of a freshly baked chocolate chip cookies with ...