Of all after-dinner drinks out there, Sambuca is one of the best known. Generally colorless, the anise-flavored liqueur is served neat or with water, or sometimes as a shot with three coffee ...

Forbes contributors publish independent expert analyses and insights. Offerings for the wannabe athlete, chef and entrepreneur in us all. This article is more than 10 years old. With the holidays ...

It’s just short of 9 p.m. on a recent Saturday night, and Sambuca in Uptown has already drawn a solid crowd. Most tables in the main dining area are filled, and cellphones repeatedly flash as large ...

When the Italian restaurant Sambuca opened in 1998, it wasn’t the shrimp scampi, chicken marsala or generous pours of pinot grigio that kept Houstonians coming back year after year. The live music — ...