Notable menu items include ravioli cacio e pepi and spigola (seabass) in oil and butter; as well as the iconic spaghetti scarpetta, as straightforward a dish as you can get – spaghetti in red sauce – ...

The dinner progressed with their famously crowd-pleasing pasta which included ravioli ... During their pop-ups Scarpetta creates a menu of their greatest hits while also celebrating the cuisine ...

But, if we had to choose, we would start with the butternut squash and Macoun apple bisque, which is on both the lunch and dinner menus. For an entrée ... we’re opting for the short rib Scarpetta ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Does the pasta taste ... If any restaurant could make you feel like you’re living in a Federico Fellini film, it’d be Roma ...

The modern Italian restaurant ... focussed lunch, but the kind waiters gave us the truffle tagliatelle to try as well – and this was an absolute treat. I went for the ‘scarpetta’ spaghetti ...

The onboard restaurant lineup ... soups, pasta, burgers and fries, and desserts. Most items are precooked and kept warm under heat lamps, so it's not the freshest option, but it's usually packed at ...

The Sunday brunch buffet was a thing of beauty. Everything we tasted was comforting and delicious, and the staff was ...

Wilton Way Deli and Wines has built up a strong following in Hackney and now owner Francesca D’Agostino is getting ready to ...