Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the ...

The real prize, however, is the gnocchi alle vongole, featuring pillows of pasta that soak up all the best bits of the clam ...

Whichever sauce you choose, you'll want something to soak it up. You can opt for a bed of spaghetti beneath your polpette, or, if you're serving them as a stand-alone dish, have some slices of bread ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

as well as the iconic spaghetti scarpetta, as straightforward a dish as you can get – spaghetti in red sauce – yet done to such perfection it is like you never tasted it before. But Rome is, of course ...

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

The restaurant will feature some of Scarpetta’s renowned signature dishes like their Spaghetti with tomato and basil, as well as some American favorites like premium cut steaks, offering an ...