Shorbas are winter soups with meat or vegetables, typically served with naan. The word "shorba" comes from the Arabic "shurbah," meaning soup. Shorbas are popular in Central Asia, on the Indian ...

Today we make chorba (shorba), a class of soups found in cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. In a pressure cooker add ...

. Take a pan, add some oil, and heat it to medium flame. . Add onion and Garlic, cook for 1 minute, then add bay leaf, star anise, Cauliflower and quinoa and cook for 5 minutes. . Add vegetable stock ...

When temperatures drop, nothing feels better than a warm, nourishing bowl that comforts your body and supports your health.

What is it about friendships that intertwine and connect generations? As a young man, my grandfather was sent from the bustling city of Baghdad to the sleepy village of Al-Azair, the mystical burial ...

Winter Diet: Want dishes that will make you feel warm and nourished on cold nights? Try these vegetarian shorbas for a comforting meal. Are you looking for mouth-watering comfort food to enjoy this ...

Teeth-chattering, bone-chilling cold is characteristic of January, with the month generally seeing record-breaking temperatures. During this time, the body needs extra care to maintain internal warmth ...