Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, and bacteria. If your dough keeps collapsing, crusts come out pale, or your ...

There are innumerable recipes on the web for the sourdough starter-based Amish Friendship Bread, including the website called ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

If you want to make bread just like they do at Publican Quality Bread, you’ll have to wait 40 years. That’s how old the sourdough starter is. If you want to press ahead using a less than middle-aged ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is higher in fiber and nutrients like magnesium and potassium, making it a great ...