Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

I started making sourdough bread a few months ago, and since then, I have been experimenting with different variations and ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

The couple bakes around 400 loaves of bread a day, using about 30 to 40 gallons of sourdough starter, Travis said. Customers ...

Many online stores also sell dehydrated starter kits. Simply add water according to the packaging instructions and get baking ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...