Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough ...

Zucchini-No squeezing required!Freshly grated zucchini adds moisture to the bread. Use a cheese grater or food processor with a grater plate attachment to grate the zucchini. Sourdough Discard-I ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

If you bake in a deep-walled vessel like a Dutch oven, the BreadMat is the best way to get scored bread into it without creating a doughy disaster. Many sourdough bakers bake their first loaves in ...

The following is an East Idaho Eats Encore that was originally published on March 1, 2024. REXBURG — A local business offers ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix ...

And over the last nine weeks, sourdough bread has been so ubiquitous across ... it for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml of ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.