This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance ...

If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you ...

This year might be the year for rabid reinventions of the classic croissant, from round croissants with circular laminations ...

For Trey Thompson, baking bread feeds more than just his culinary passion – it nourishes his creativity and keeps him ...

Preheat oven to 350F. Line a baking sheet with parchment paper. To prepare the bread, place the sourdough loaf on the baking sheet. Using a serrated knife, carefully cut the bread in a crosshatch ...

The group used organic wild white sourdough bread to craft the characters of Mary, Joseph, the shepherd and the kings. Baby Jesus is represented by a baguette resting inside a rye loaf.

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “ The King Arthur Baking ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

Maria Baradell has a passion for baking like nobody else. Inspired by her Venezuelan roots and passion for baking sourdough ...

Bonté Bakery makes several kinds of gluten-free breads, including three types of rustic sourdough bread. Its yeasted breads ...