These Sourdough Pumpkin Scones are an easy sourdough discard recipe packed with pumpkin spice flavor and a soft, tender texture. Ready in under an hour, they’re perfect served with a warm cup of ...

If COVID-19 had you join the sourdough-bread-baking craze, it’s time to take your starter to the next level. Whitehorse-based chef and cookbook author Michele Genest, who blogs at the Boreal Gourmet, ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat. The tangy sourdough discard complements the zesty lemon and has a perfect ...

They won’t be dry and crumbly. They won’t even be all that sour. But if you’re looking for a something to do with that discarded sourdough starter, consider these scones. I made them on a recent ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Kelly and Brian Reynolds turned their home cottage bakery into a brick and mortar. Soon, they plan to offer cheese, olive oils, honey and cutting boards. Drive past 571 Route 36 in the Belford section ...

If you start up a batch of sourdough, and get tired of the tangy bread, or run out of friends to give the spare 'starter' to - here is another way to make use of this delicious natural 'leaven'. Mix ...

Sourdough doesn't have to be used for just bread - here is a yummy recipe for pumpkin scones - with a twist. In a glass or earthenware bowl, mix together 2 cups of water and 2 cups of plain flour.