This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Discard this paste and start again ... This doesn’t mean white flour can’t work for a sourdough starter, but if you’re having trouble, using other flours might increase your yeast development.

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Natural yoghurt gives this sourdough starter recipe a helping ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Sourdough starter, an alchemy of flour ... there will be strands of gluten evident when stirring the starter. Discard all but 113g and then feed with 113g each of flour and water.