D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

When you've spent so much time feeding and tending to a sourdough starter, it can be painful to simply throw it away. Good ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Thought sourdough was just ... Discarding starter doesn’t necessarily mean throwing it away. Leftover starter can be used in other recipes. You can also put it to great use on the compost ...

How do you make a sourdough ... starter is no longer rescuable? If your starter begins to smell like dirty nappies, or the result of a night on the Brussels sprouts, it’s time to throw it away ...

This recipe uses lean beef and yogurt ... To a large bowl, add the sourdough starter followed by the flour. Use a large fork to create a well in the center of the flour and add the eggs to ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...