Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

A sourdough starter can live happily in basically any ... and other baked goods—you’d be smart to buy flour by the sack. I get my bread flour from Costco, where a 25-pound bag of Ardent ...

Food: the flour is the food supply. A sourdough starter is used ... be poured off or mixed back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no ...

Sourdough is a crusty, tangy bread that can be intimidating ... yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed from friend to friend or ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.