In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic food with fine dining flourishes that could mark a splashy return for the cuisine in ...

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

Niklas Ekstedt has some thoughts on the fire-dining trend that’s blazing around the world. “The use of charcoal,” says the Swedish chef when asked what annoys him about the way other cooks have hopped ...

MIAMI — Can you smell what the Swedish chef is cooking? Putting aside the mixed metaphor, the intrigue for the Miami Heat remains quite real when it comes to 2024 second-round pick Pelle Larsson, the ...

Get ready for a comforting classic—Chef Jean-Pierre is back with his mouthwatering take on traditional Swedish Meatballs! These tender, flavorful meatballs are made from scratch using a perfect blend ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

When Patrik Landberg first came to the United States, he was fresh off eight years in kitchens in his native Sweden, and he had no trouble landing a job in New York City. When he moved to Denver years ...