Are you a fan of sourdough bread? If so, you’re not alone. Many people love the possibility of a tangy flavor and unique ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

How do you make a sourdough starter ... To achieve this we need to make four key things available to our starter. Temperature: 24°C is the ideal for yeast activity. Water: yeast needs moisture ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

and has created a high-tech jar to keep an eye on his sourdough starter. There are still several software improvements [Noah] would like to make, including battery life, user interface and alerts ...

Sourdough starter ... For the next 2 or 3 days, feed the starter every 12 hours until it begins to reliably double in 4 hours. Feed once or twice to make sure. Cover tightly and refrigerate ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...