Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

The bacteria in a starter aid in growth and disease prevention as well due to the acids that they produce, especially lactic ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

A little Python does the work of thresholding and finding the top of the starter as it rises ... time we’ve discussed sourdough here. It seems that someone uses Git for iterative sourdough ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

The result is a tidy, one-piece lid that constantly measures temperature, humidity, and height of the starter in the ... vision to analyze sourdough starters, and he used what he learned to ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

Sourdough starter, an alchemy of flour ... English muffins and more. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other grain ...