Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

There's something so appealing about a smoked cocktail. Aside from being visually striking, the aromatic smoke wafting out while sipping an old fashioned in a low-lit bar adds another layer of mystery ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Using a smoker could be daunting for the aspiring barbecue chef. Maintaining optimal ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

I love the taste of smoked foods, but hate babysitting a smoker all day. Plus, I live in Michigan: smoking outdoors is out of the question for half the year. After using the GE Profile Smart Indoor ...