Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes ...

White Oak Pastures' 3,000 acres are the picture of farming in harmony with nature, and this 150-year-old family farm is Harris' heart and his laboratory. The soil is teeming with life because he has, ...

Uncommon meats are the specialty at the Deer and the Dove in Decatur, Georgia. That’s why chef and owner Terry Koval appreciates the lamb he sources from White Oak Pastures. At the restaurant, he uses ...

Georgia farms are embracing regenerative farming, a holistic approach to agriculture that focuses on enhancing the soil and growing healthier food. Sixth-generation family farm White Oak Pastures ...

I got my butt whooped playing corn hole at White Oak Pastures. It wasn’t the quick beating that made the game memorable. That could happen anywhere. It was the fact that I was standing in the street ...

From the menu… White Oak Pastures Dining Pavilion, 22775 Highway 27, Bluffton. 229-641-2081. whiteoakpastures.com I recently had a wonderful lunch with wonderful friends at White Oak Pastures in ...

White Oak Pastures has long been a steadfast partner of Early County and Bluffton, Georgia, collaborating on numerous tourism, educational, and community initiatives aimed at bolstering employment and ...

With Thanksgiving on the horizon, Feast and Field visits Georgia’s White Oak Pastures, a six-generation, zero-waste family farm known for its pasture-raised birds, among other regenerative farming ...