To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

2. Beat the eggs very well using a stick mixer until light and frothy. Add the melted schmaltz, chicken stock and salt, then beat well again. 3. Pour into a bowl, then add the matzah meal. The mixture ...

1. Preheat the oven to 190°C. Rub the chicken with the salt, 2 T oil and the paprika. Place on a baking tray or ovenproof dish and roast skin-side down for 30 minutes, then increase the heat to 200°C, ...

1. Soak the prunes in water overnight. Preheat the oven to 140°C. 2. Heat a little oil in a large roasting pan and sauté the onions until transparent. Season with salt and pepper, then set aside. Heat ...

1. Preheat the oven to 180ºC. Grease a 30 x 20 cm brownie tin, a cast-iron pan or flat potjie (the dish can be oval or rectangular). 2. Place the hot tea and dates into a small pot and bring to a ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

1½ cups Woolworths Madagascan vanilla ice cream 3 T cream ⅓ cup Amarula Cream Liqueur dark chocolate, finely grated, to garnish 1. Place all the ingredients into a blender and pulse for a few seconds ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

1. Prepare a braai with medium coals. Arrange a sheet of phyllo pastry on a hinged braai grid and brush with butter. 2. Add another 2 layers of pastry in the opposite direction. It’s important that it ...