The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

The Tirumala Tirupati Devasthanams prepares over 3.5 lakh laddus daily for devotees visiting the Lord Venkateswara Swamy temple. This iconic mahaprasa

The Tirupati temple trust announced on Friday that it has successfully "restored the sanctity" of its famous prasad, the Srivari l..|News Track

The Tirupati temple trust announced it has restored the sanctity of its prasad amid concerns of adulteration, asserting the purity of Srivari laddu remains intact and reaffirming its commitment to uphold the ‘holiness of Laddu Prasadam’ for devotees.

Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

In the midst of a controversy over the usage of animal fat in Tirupati laddoo production, Indian dairy company Amul issued a statement clarifying that it never gave ghee (clarified butter) to the Tirumala Tirupati Devasthanam (TTD).

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,