The International Food Information Council Foundation recently released its annual survey of public views toward food and nutrition. For the first time, concern about chemicals on food went up and ...

If your primary vision of a family farmer is someone dressed in overalls and carrying a pitchfork, you are in for a stark awakening on March 21-22. That’s when dozens of companies, organizations and ...

This week, I received an email from a reader in response to last week’s column on three ways to grow agriculture advocacy. The opening line of the email said: “Does that mean you don't want to hear ...

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Have you ever walked through a supermarket produce aisle and wondered if something's missing? Modern grocery stores offer a ...

Thousands of people wandered past an autonomous planter, robotic milkers and other advanced farm equipment as they made their way through the heart of the National Mall on Monday and Tuesday, which ...

Return to the root: "Traditional agriculture in Appalachia was highly local," says James Veteto, of the Appalachian Institute for Mountain Studies. Photo by Hayley Benton. Historically, food systems ...

Modern cowshed with a row of cows eating. The modern world emits over 50 billion metric tonnes of greenhouse gases annually. From the gasoline that fuels cars to the fossil-fueled power plants that ...

Overview: Agricultural spraying drones are helping farmers improve efficiency, reduce chemical waste, and protect crops with ...

At the MFOI Awards 2025, successful farmer Manohar Singh Chauhan was honored with the RFOI Award for his outstanding ...