A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers. Credit... Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance ...

Chiffon cake is more than a dessert. Thanks to its beautiful balance of rich taste and delicate texture, it's also an experience. Chiffon cake derives from sponge cake, but there is a difference ...

When it comes to retro desserts, this 1970s cake was always sure to please a crowd with its light and lemony goodness. Here's ...

Elizabeth Maerz of Highland requested a recipe for chocolate chiffon cake. "It is quite rich in taste and does not get as high as an angel cake, maybe 2 1/2 to 3 inches tall." The culinary institution ...