Heading over to a Passover Seder? Manischewitz is likely to be ubiquitous, but it's not the only type of beverage you can bring to or imbibe with your hosts. Master bartender Kenneth McCoy, the ...

Her first cookbook “Kosher Cuisine,” was published in 1984 by Random House, and adapted a variety of international recipes ...

Being kosher on Passover can be hard enough, but being both kosher and vegan can be a real struggle. Not a lot of kosher recipes are truly vegan friendly, so I’m making it easy for you this year with ...

This time of year is filled with possibility and activity. One way to make the hectic fall easier is with yummy and easy comfort foods, and some family togetherness to boot. “This time of year brings ...

Food blogger and cookbook author Chanie Apfelbaum spent many Passovers avoiding eating gebrochts — anything made with matzah that has absorbed liquid. It made for complicated cooking during the ...

A symbolic dish of past hardships, warming matzo ball soup is an essential component of the Passover feast. The time and ...

Brooklyn-based Chanie Apfelbaum’s new book has a mainstream publisher, recipes like “Pad Chai” and corned beef ramen — and her photograph on the back cover. (New York Jewish Week) — Chanie Apfelbaum’s ...

Abraham Bree created CheesecakeWizard.ai to introduce the technology to his community, despite its ambivalence about the internet. (JTA) — Sara Goldstein’s regular cheesecake recipe is like the rest ...

Matzo candy | Perhaps the most iconic of all Passover treats, Matzo candy is simply the best. Brown sugar and butter (use vegan butter to make it pareve) caramelize on matzo in the oven before the ...