Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

AUSTIN (KXAN) — When Russian attacks on Ukraine began Feb. 24, Austin resident Olga Koutseridi was in a state of shock. An immigrant whose familial roots lie in the eastern portion of Ukraine, she ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking to try something new this ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

In “Budmo! Recipes from a Ukrainian Kitchen” (Rizzoli, $40), cookbook author and San Francisco chef Anna Voloshyna introduces readers to zakusky, the Slavic small bites served with vodka. These ...

When Russia’s barbaric aggression against Ukraine began, Jewish aid organizations estimated that 200,000 Ukrainian Jews were integrated into the life of that country, making the Jewish community there ...

Anna Sakawsky grew up hearing stories of when her great-grandparents, whom she called Baba and Gido, moved from Ukraine to Canada, leaving behind "the old country" and eventually settling in British ...