Dark Chocolate Ingredient Linked To Slower Biological Aging Markers In A Nutshell People with more theobromine (the bitter ...
ZME Science on MSN
A Compound in Dark Chocolate Could Slow How Fast Your Body Ages
A new study from King’s College London has found that theobromine, a naturally occurring compound in cocoa, is linked to ...
A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...
Over the past two decades, large genetic studies have linked tens of thousands of DNA variants to thousands of human traits and diseases. Yet, correcting the effects of those variants to treat disease ...
Please provide your email address to receive an email when new articles are posted on . A Cincinnati-based life sciences company announced that one of its development candidates, ASHA-624, will be ...
An extraordinary visitor from beyond our solar system, the interstellar comet 3I/ATLAS, is baffling scientists as it streams ...
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