With 76% of hospitality workers citing poor mental health, Star Pubs is supporting its 200 plus Just Add Talent managed ...

Fhior, Edinburgh’s multi-award winning restaurant from chef patron Scott Smith will run its closing dinner service on 1 June ...

SSP, a leading operator of food and beverage outlets in travel locations world-wide, has published new research into the key ...

The Urban Farmer Project, an ambitious sustainability and food security initiative, has launched in the City of London, ...

Catering News is sponsored by Two Services Aramark UK has announced Daniel Clark as Managing Director to oversee its newly ...

Birmingham is set to welcome an extraordinary new addition to its dining landscape with the opening of Sǣl, the ...

Hume has opened its doors on Gradwell Street in Liverpool city centre, serving breakfast, brunch and lunch, alongside a wide ...

A new and putting challenge is set to make its debut at the Institute of Hospitality Golf Day 2025, in partnership with Meiko ...

The UK’s largest independent hotel group is celebrating its 25th anniversary, a landmark moment that reflects both its ...

It’s always nice when someone says thank you, and the ability to report on ‘nice news’ is in all too short supply.  So, we ...

Other Space Arts, a new grassroots arts venue for the Windsor area, is a welcoming space for all. With a plant-based café/bar ...

By @GraceWeaverAI: Hostile messaging generates worst US tourism numbers since the pandemic. Recent messaging from Donald ...