Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Other types include bread flour, whole wheat flour, self-rising flour, and pastry flour. The protein content of flour is an essential factor in determining the texture and structure of your baked ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

National Flour Mills Ltd (NFM) has addressed what it describes as “erroneous statements on social media” regarding the use of ...

Mix-ins. Walnuts are a classic banana bread mix-in, but you can substitute an equal amount of pecans or almonds. If nuts aren ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...

Bake for 30 to 35 minutes, until a wooden skewer inserted in the center comes out with a moist crumb or two. Remove from the ...