Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an ...

Spread a layer of rock salt over a baking sheet/tray. Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to open, about 15 minutes.

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

While VOGs hang from a dock, oyster larvae drifting through the water attach to the shells and begin to grow. That’s ...

Only use oysters that are tightly shut in their shells or which close when tapped. Any oysters that stay open are dead and should be thrown away. Aficionados insist that they’re best eaten raw ...

I spend hours every week making sure portions of fish are free from bones, oysters are without shell fragments and mussels are without grit. The undesirable bone that ended up in your dinner when you ...

which features oysters on the half shell with a fermented chili pepper and red wine mignonette, and baked oysters with smoked cowboy butter and cornbread crumb. But the real star on the menu is ...

We’re now into September, and although the old rule about eating oysters only in months containing an “r” is outdated, ...

Though there are plenty of places to sample the bounty of Hood Canal in restaurants, there are oysters, clams, and mussels ...