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We asked a wine pro about the best way ... such as pinot noir taste better at this cooler end of the spectrum. Medium-bodied reds, such as merlot, are best served right around 55 degrees F.
“If it’s a red wine, pull it from the fridge 30 minutes from when you want to drink it and it will be a perfect cellar temperature.” “In my opinion, the best option for making ... Las Vegas he ...
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When he launched his mortgage career at age 19, Tony Blodgett wasn’t even old enough to order a beer. “I was invited to get ...
Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...