San Francisco sourdough isn't like other bread you find at the bakery -- learn what makes its tangy flavor, chewy crust, and ...

It comes with "all the essential tools" you need!

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Everything you need to start baking sourdough for less.

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Step inside The Odd at 1045 Haywood Road in West Asheville, and you’ll immediately know this isn’t your typical restaurant.

If you’ve ever wondered why some sourdough tastes tangier than others, the answer may start with the flour. A new study in ...

Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready to use and more.

Our best Nioh 3 builds are perfect for new players, combining the best starter equipment and stats to help you smash through ...

Bakers from all over the world are hoping to give their bread a boost by going back to the 1800s. You can't make sourdough without it... it's the ingredient that makes your bread rise. A sourdough ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research shows that while the same hardy yeast tends to dominate sourdough starters ...

“Evolution may well give one microbial species the upper hand, changing the flavor of the bread baked with a starter—or reshaping a person’s gut microbiota,” says Lawrence Uricchio, right, with ...