1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Sounders Goalie Stefan Frei makes a few special recipes with Kelly in his state of the art kitchen. Sponsored by Albert Lee ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.