Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

Even though bread flour is recommended for these types of baked goods, it's okay if the next time you want to make soft pretzels, all you have on hand is all-purpose flour. When that's the case, you ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

Mix-ins. Walnuts are a classic banana bread mix-in, but you can substitute an equal amount of pecans or almonds. If nuts aren ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Bread pockets are a delightful fusion of simplicity and flavour. Easy to prepare and customizable, they are the perfect ...

National Flour Mills Ltd (NFM) has addressed what it describes as “erroneous statements on social media” regarding the use of ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...