Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ... labor-intensive bread and spotlights our favorite recipes.

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

A sourdough starter is used to cultivate wild yeast in a form that we can ... Once baked, place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough.

But the world of baking offers many tasty recipes that even an amateur can handle. One of them is a simple bread without flour, yeast, or starter. Its base is yogurt and seeds. It’s perfect for ...

Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of ...

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...