When I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

While plain rotli is an everyday bread, ones like aloo paratha and tikhi puri are special enough for celebrations and ...

People from Mexico and Central America celebrate Día de los Muertos on Nov. 1 and 2. The days are an opportunity for families ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Yohann Le Bescond takes a page from his homeland to use crescent rolls in his recipe for French bread pudding. He and other ...