No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour,... The post Pumpkin Chia Seed Bread appeared ...

Sneaking cottage cottage into your favorite treats is the cheat code to boosting your protein intake in a delicious way. This can even apply to seasonal desserts like pumpkin bread, which is great for ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

I baked another loaf, using a different flour blend ... free-formed loaves of bread are unforgiving, and successful cookbooks are filled with exquisitely precise recipes. And yet, even if you ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Bake for 30 to 35 minutes, until a wooden skewer inserted in the center comes out with a moist crumb or two. Remove from the ...