Doctors treating ICU patients on ventilators face a constant challenge regarding nutrition. Now, an AI system can help.

Our preference for sweet tastes represents an elegant evolutionary adaptation. The ability to detect sweet substances likely ...

Endurance athletes rarely walk into a clinic with a single, obvious problem to fix. More often, they arrive with pain that defies imaging, symptoms that recur despite rest and a singular frustration: ...

New studies suggest ultra-processed foods may dull fullness cues in young adults, while high-glycaemic carbs are linked to increased dementia risk, reframing everyday snack choices.