UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

Italian cooking joins French gastronomy and Mexican cuisine on UNESCO’s list of global cultural gems, setting off celebration and snickering.

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialities at their source: eating fresh ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh seafood ...

Italian cooking is as varied as the regions in Italy. There's also a centuries-long but little-known tradition of Jewish cooking in Italy. In her new book, "Cooking alla Giudia," Benedetta Jasmine ...

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SAN CASCIANO DEI BAGNI, Italy — Russia's invasion of Ukraine — and decision to throttle natural gas exports to Europe — has sent energy prices and utility bills higher. The rising costs have forced ...

WORTH A TRIP: There is no "Italian food." "In our country," an Italian acquaintance long ago told Gourmet's Ruth Reichl, "there is not one kind of food. There are many. Everyone, everywhere, they eat ...