Cattle inventories stay low while beef demand remains strong. Market volatility is expected as producers weigh herd expansion ...

This is branded content for Zoetis As the Australian beef industry shifts towards more feedlotting, ensuring young ...

At Mt. Rushmore Angus near Hermosa, South Dakota, brothers Eddie and Marty Rypkema, with their ranch manager David Uhrig, ...

Historically low cattle numbers and strong demand should provide support for cattle markets in 2026, livestock marketing ...

Ranchers are battling over laws that critics say do nothing but prop up an enforcement agency that takes its job way too ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels, reflecting the smallest herd in more than half a century.

By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off ...

Leading into late 2003, beef export markets were on a roll, said Dan Halstrom, who was then working in Washington, D.C., for Swift & Company. But, then came The Cow that Stole Christmas.

While the overall number of cattle in the United States remains at extremely low levels, the trend of lower cattle inventories in feedlots is continuing. That is reflected in the ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Beef prices keep climbing even as you and other consumers pull back, because the basic math of cattle supply is still working ...