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Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

Well, we’re going back again. Last week’s column was introducing you to the new Longview Junior League cookbook, and I could ...

Briggs’ “Christmas Cut-Outs” is among the 14 recipes compiled from Duke staff and faculty as part of a submission request for ...

A variety of recipes that “tell a story” are reflected in a cookbook launched by the Bermuda College. Food is Family: The ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...