Sourdough's popularity is still going strong five years after most everyone first birthed their quarantine sourdough starters. In tandem with sourdough's popularity is the continued trend of gluten ...

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS – Do you have a gluten allergy ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X You’ll find different iterations of sourdough at Wild Common, including a recent Charleston gold ...