Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

To keep the crust crispy, store sourdough bread in a paper bag or wrapped in a clean kitchen towel. Avoid plastic bags, as ...

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.

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