If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance ...

You may need to watch what you eat when you're experiencing poop troubles, and bread is no exception. An expert talks about ...

“It’s not reduced enough to allow gluten allergic or celiac patients to consume bread ... that sourdough made the slow-leavened way does because the microbes don’t have time to work their ...

Nothing makes a kitchen cozier than fresh-baked bread. If you're in the market for a new bread machine, check out one of ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...

But I knew we were all there for the same fix – bread. Not just any bread. It was gluten ... A sourdough addict knows another ...

If you bake in a deep-walled vessel like a Dutch oven, the BreadMat is the best way to get scored bread into it without creating a doughy disaster. Many sourdough ... have that glorious pile of ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

The bakery is currently taking orders for stollen bread but does not have any in-store options at ... Voyageurs makes a sourdough stollen with raisins, apricots, glazed cherries, almonds and ...

Some researchers have suggested that sprouted grain could be a part of a global solution to boost nutrition. Ezekiel bread is a ... However, sprouting does not remove gluten, so sprouted grains ...