An easy Gluten-Free Sourdough Bread recipe with a perfect golden crust and soft & flavorful middle. This rustic-style boule is dairy-free, to boot! Where do I start with this one? This has got to ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Rising Demand for Gluten-Free Sourdough: The increasing preference for gluten-free sourdough bread is being driven by its low glycemic index and health benefits. This trend is resonating with ...

Easy digestion The natural fermentation process in sourdough bread breaks down gluten and other proteins, making it easier to digest than conventional bread. Research published in the Journal of ...