WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) held an industry stakeholder ...
“Equivalency” is the operative word in comparing foreign and domestic meat inspection systems, noted Bob Chudy, King of ...
USDA’s year-end actions – tighter standards for voluntary “Product of USA” claims, spanning SNAP waiver expansions and a $30M ...
Suzanna’s Kitchen has recalled fully cooked breaded chicken products due to misbranding, according to USDA's FSIS.
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62,550 pounds of restaurant chicken recalled for hidden soy risk
In view of the dangers posed by eating out, to give only illustration from just last week, Suzanna’s Kitchen, a food ...
The move makes permanent a system that congressional investigators found prioritized industry profits over worker health ...
Georgia-based Suzanna's Kitchen is recalling about 62,550 pounds of fully cooked, bone-in breaded chicken because the label ...
USDA Secretary Tom Vilsack is expected to announce $500 million in new funds to expand meat processing capacity across the U.S. during a trip to Council Bluffs, Iowa, on Friday. According to Farm ...
Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...
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