The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...
DW South Africa on MSN
Italian food from the lab?
Traditional Italian cuisine has been recognized Intangible Cultural Heritage of Humanity. (UNESCO heritage) But did you know, ...
A 3D uterus embryo implantation simulation chip developed by a Chinese research team has, for the first time, fully ...
Brazil is advancing 3D-printed meat technology, potentially signalling the end for traditional slaughter in some cases. At ...
NASA opens the International Space Station for scientists and researchers, inviting them to use the benefits of microgravity ...
Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...
CHARLESTON, W.Va. — The state’s consolidated laboratory project is moving forward as construction goes out for bid and the ...
Parnassus Investments, an investment management firm, released its “Parnassus Value Equity Fund” third-quarter 2025 investor ...
A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...
According to Olusanya, wider adoption of hydroponics is expected to increase overall production, raise crop quality standards ...
PFAS are widespread, persistent and difficult to measure. This article explores the limitations of current detection methods ...
Because the Food and Drug Administration doesn’t routinely test generic drugs for quality, ProPublica engaged an independent ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback