The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...

The Prime Minister’s Chief Science Advisor Dr John Roche visited the Manawatū campus in December to learn more about Te ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...

DoorDash, the food delivery giant, will now face barriers in being able to test out its delivery drones in San Francisco's ...

NASA opens the International Space Station for scientists and researchers, inviting them to use the benefits of microgravity ...

CHARLESTON, W.Va. — The state’s consolidated laboratory project is moving forward as construction goes out for bid and the ...

UNSW researchers are turning what was once waste into a protective film that could help extend the expiry date of some of Australia's favorite summer fruits.

Ahmedabad: The city's food safety framework is poised for a significant upgrade as the Ahmedabad Municipal Corporation moves to approve a Rs 29 crore public health laboratory in Navrangpura. For the ...

Brazil is advancing 3D-printed meat technology, potentially signalling the end for traditional slaughter in some cases. At SENAI CIMATEC in Salvador, the CELLMEAT 3D project biopsies animal cells, ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

PFAS are widespread, persistent and difficult to measure. This article explores the limitations of current detection methods ...