You can also toss on fresh herbs like basil or oregano right after it comes out of ... try adding a few jalapeños or even a ...

Yes, you can eat a free pizza for breakfast. An Atlanta-based franchise chain with more than 300 locations, Blaze Pizza isn’t ...

Discover how to prepare a BBQ Chicken Pizza that combines the tenderness of chicken with the smoky flavor of BBQ sauce.

Joe’s Pizza in Milford stands as a testament to what happens when culinary passion meets community spirit. This isn’t just ...

There's something so sweet about the way the hosts of the "Great British Bake Off" interact, including this tale of Prue ...

Among these treasures, Sydney’s Frozen Custard is a place that stands out not just for its food but also for the warm, ...

Mix flour, yeast, sugar, salt, and warm water to form a soft dough. Let it rise for 1-2 hours. Bake the pizza in a preheated ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

After testing more than a dozen ovens over several years — and eating way too much pizza — we think the best model overall is the Ooni Karu 16. This gas-only oven is easy to set up and ...

The new Brick & Basil restaurant just opened in the former Yantic River Inn in Norwich. Check out all the new additions to the pizza place.

Brick & Basil's new home opens: See what it's like inside and their brick oven pizzas After a lot of work, Brick & Basil's new location opened Wednesday with a full bar and expanded menu Matt Grahn ...

3 Tbsp. extra-virgin olive oil, divided 1 (16-oz.) ball fresh store-bought pizza dough, at room temperature 8 oz. fresh mozzarella, pulled or sliced into pieces ...