Some entrepreneurs are betting on southern Florida becoming an oyster hot spot. Now, they just need to convince Mother Nature ...

Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

Stringers Tavern & Oyster Bar is rebranding after three and a half years ... The new restaurant will keep a few of the ...

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as ...

For 10 years, Glenn Dawson has been driving to the Gulf Coast every weekend and returning a few days later with a haul of fresh seafood. As the owner of Ocean Fresh Fish Seafood Market in Tupelo, ...

The fish shop has two locations in Philadelphia, and intends to open a new market at 114 Kings Highway East in Haddonfield.

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack House with their seafood from Half Shell Oyster House.

Lee Mayfield, who launched Decatur-based Murrell’s Row Spirits in 2015 with partners Bo Brown and Nathan Evick, said they were “so inspired by the classic Gibson martini and dirty martini that we ...

Mary Mahoney's is another highly regarded seafood stop that earns praise for its fresh fish ... the mood for oysters, experts and travelers alike say you have to head to the Half Shell Oyster ...

Boothbay Harbor is a quintessential Maine coastal town that feels like it was plucked straight out of a postcard. Nestled along the rugged shoreline, this charming little slice of New England paradise ...

As we crunch through sheets of nori seaweed, battered and bent in U-shapes, filled with soft shell crab and spicy ... open a ...