Some entrepreneurs are betting on southern Florida becoming an oyster hot spot. Now, they just need to convince Mother Nature ...

Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

For someone so biased against fish and chips, The Oyster Shell might just have made me a convert. Between all the awards buzz ...

Stringers Tavern & Oyster Bar is rebranding after three and a half years ... The new restaurant will keep a few of the ...

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as ...

For 10 years, Glenn Dawson has been driving to the Gulf Coast every weekend and returning a few days later with a haul of fresh seafood. As the owner of Ocean Fresh Fish Seafood Market in Tupelo, ...

The fish shop has two locations in Philadelphia, and intends to open a new market at 114 Kings Highway East in Haddonfield.

More than 600 Georgetown residents and visitors moved eagerly between oyster and beer stations on the afternoon of Oct. 19, ...

Pre-shucking means that instead of having to prise open the oyster with a knife, the top shell just lifts off, he said. Andy Rose, executive chef of Boisdale, the Scottish restaurants and bars ...

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack House with their seafood from Half Shell Oyster House.