Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery ...

This rustic 5-ingredient roasted tomato pasta features sweet, slow roasted tomatoes and garlic tossed with your favorite ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

See this tip for making your spiralized zucchini noodles more manageable, no matter what you plan to do with them. And it's useful for all your spiralizing.

Grandma Morrelli’s pasta sauce — developed more than 125 years ago by Jack Williams’ ancestor Angeline, on the family farm in ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

And if you are sticking with pasta, try to load up on lean protein and vegetables rather than making the pasta the main star of the meal, Gentile advises. Generally, a simple tomato-based marinara ...